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Whole Wheat Herb Rolls

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“The original recipe is from Breadworld.com. Soft, healthy and delicious little rolls :-)”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
12 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
  3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
  4. Place in greased bowl, cover let rise until doubled, about 1 hour.
  5. Punch dough down, divide into 12 equal pieces; shape into balls.
  6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
  7. Bake at 400F for 15 -20 minutes.

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