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Whole Wheat Honey Flax Biscuits

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“After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.”
READY IN:
25mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
  2. Knead dough for a few minutes.
  3. Divide into 12 portions and place on a lightly oiled baking sheet.
  4. Bake in a 425°F oven 12 to 15 minutes until lightly browned.

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