Whole Wheat Linguini With Spinach Basil and Pine Nuts

"The original recipe came in the packet of Organics Basil I got today. I cooked it up and it was so awesome that I had to save it with a few changes. Roasted Pine Nuts tossed with Linguini and fresh Basil and Spinach. Red Pepper flakes give it a kick balanced out by the nutty flavor of the pine nuts !"
 
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photo by sfpuglover photo by sfpuglover
photo by sfpuglover
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Add olive oil to wok and saute pine nuts until golden. Remove pine nuts from oil to serving bowl.
  • In same wok , saute minced garlic and pepper flakes in the olive oil for about 1 minute, careful not to burn the garlic.
  • Add spinach and basil and toss until wilted. Turn off the heat under the wok.
  • Add the linguini to the wok and toss together with the reserved pasta water.
  • Add the pine nuts. At this point the dish can be held in covered wok until time to serve.
  • When ready to serve toss, mixing well, in the wok over high heat until heated through. Top with grated Parmesan Cheese and salt and pepper to taste.

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RECIPE SUBMITTED BY

<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our&nbsp; brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
 
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