Whole Wheat Molasses and Honey Bread

Name: Whole Wheat Molasses and Honey Bread
Prep time: 5 min
Total time: 5 min
Yield: 1 loaf, 16 serving(s)
Ingredients: 1 cup warm water; 1/2 cup skim milk (warm); 2 tablespoons butter (melted); 2 tablespoons molasses; 4 tablespoons honey; 1 teaspoon salt; 1 3/4 cups whole wheat flour; 2 cups white flour; 2 tablespoons gluten (rounded); 1 tablespoon instant yeast (for rapid cycle, 2t for regular cycle)

Submitted by QueenBof6

"Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one."

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Ready In:: 5mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 16

ingredients

1 cup warm water
¹⁄₂ cup skim milk (warm)
2 tablespoons butter (melted)
2 tablespoons molasses
4 tablespoons honey
1 teaspoon salt
1 ³⁄₄ cups whole wheat flour
2 cups white flour
2 tablespoons gluten (rounded)
1 tablespoon instant yeast (for rapid cycle, 2t for regular cycle)

directions

Place all ingredients into bread machine in order of manufactures instructions.
Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast.

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RECIPE SUBMITTED BY

QueenBof6

I am a married mother of 5 boys. I love to garden, knit, cook, bake, shop, read (my bible mostly) and run our A/C and Heating business from home. My favorite T.V. station is Food Network. I am fortunate to stay home so I take advantage of all I can!

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