Whole Wheat Muffins
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
1 dozen
ingredients
- 2⁄3 cup flour
- 4 teaspoons baking powder
- 1⁄4 cup ground flax seeds
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 1 cup whole wheat flour
- 1⁄4 cup Egg Beaters egg substitute
- 1 cup low-fat milk
- 4 tablespoons melted margarine
directions
- Mix dry ingredients, except whole wheat flour.
- Add whole wheat flour.
- Beat egg beaters, milk and shortening together.
- Stir into dry ingredients just enough to dampen.
- Bake 400F 15-18 mins.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.