“100% whole wheat recipe that I use at a school breakfast program. Kids like them as much as the white flour muffins.”
READY IN:
20mins
SERVES:
54
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Stir together dry ingredients in a large bowl.
  3. Mix all other ingredients together.
  4. Combine wet ingredients with dry. mixing only until dry ingredients are moist. Bake in greased muffin tins for 15 to 20 minute.
  5. You can also mix in blueberries, choc. chips or your favorite fruit. I usually split the batter and do half blueberries,and choc chips.About 2 to 3 cups.

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