Whole Wheat-N-Oatmeal Banana Muffins

Name: Whole Wheat-N-Oatmeal Banana Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 muffins, 24 serving(s)
Ingredients: 1 cup brown sugar; 1/2 cup butter, softened; 2 eggs; 3 -4 bananas, very ripe; 2/3 cup milk; 1 teaspoon vanilla; 1 3/4 cups whole wheat flour; 3/4 cup steel cut oats (or old-fashioned oats); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup nuts, chopped (optional)

Submitted by RichFoods

"Wholesome, yummy muffins. Great for a lazy Saturday breakfast, or after-school snack."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 24 muffins
Serves:: 24

ingredients

1 cup brown sugar
¹⁄₂ cup butter, softened
2 eggs
3 -4 bananas, very ripe
²⁄₃ cup milk
1 teaspoon vanilla
1 ³⁄₄ cups whole wheat flour
³⁄₄ cup steel cut oats (or old-fashioned oats)
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped (optional)

directions

Preheat oven to 350. Line 2 regular-sized muffin tins with liners, or coat with cooking spray.
Cream butter and sugar.
Add remaining ingredients, one at a time. Mix well.
Fill muffin cups 3/4 full with batter.
Bake 20 minutes, or until wooden pick inserted comes out clean.
Serve warm with butter (my favorite!), or cool.
**Baking tip**: when baking with muffin liners, reduce oven heat by 25 degrees, and keep the baking time the same. It will keep the muffins from getting too brown on the bottom and sticking to the paper.