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Whole Wheat-N-Oatmeal Banana Muffins

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“Wholesome, yummy muffins. Great for a lazy Saturday breakfast, or after-school snack.”
READY IN:
40mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line 2 regular-sized muffin tins with liners, or coat with cooking spray.
  2. Cream butter and sugar.
  3. Add remaining ingredients, one at a time. Mix well.
  4. Fill muffin cups 3/4 full with batter.
  5. Bake 20 minutes, or until wooden pick inserted comes out clean.
  6. Serve warm with butter (my favorite!), or cool.
  7. **Baking tip**: when baking with muffin liners, reduce oven heat by 25 degrees, and keep the baking time the same. It will keep the muffins from getting too brown on the bottom and sticking to the paper.

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