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Whole Wheat Oat Cinnamon Chip Scones

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“Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients in a large bowl.
  3. Add cinnamon chips.
  4. In a separate bowl whisk together wet ingredients.
  5. Add wet ingredients to dry ingredients (do not over mix).
  6. Spoon into a greased scone pan.
  7. Bake for about 30-35 minutes or until lightly browned.

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