Whole Wheat Oat Scones

“Modified "Wholemeal Scones"”
READY IN:
30mins
SERVES:
16
YIELD:
16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  2. Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  3. Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  4. Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  5. Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

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