Whole Wheat, Oatmeal and Banana Pancakes

Name: Whole Wheat, Oatmeal and Banana Pancakes
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 12 pancakes, 6 serving(s)
Ingredients: 236.59 ml rolled oats, uncooked; 236.59 ml whole wheat flour; 177.44 ml all-purpose flour; 59.14 ml brown sugar; 29.58 ml milk, dry powder; 9.85 ml baking powder; 2.46 ml baking soda; 2.46 ml salt; 1 egg; 473.18 ml milk; 29.58 ml vegetable oil; 4.92 ml vanilla extract; 1 banana, mashed

Submitted by Bonnie G #2

"Found this on another site, Wholesome oat and whole wheat banana pancakes that will bake up light and fluffy—the secret is letting the batter rest for 5 minutes. States "A basic whole-grain pancake to get you going in the morning. Yu can also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana"

Download

photo by Bonnie G #2

Ready In:: 24mins
Ingredients:: 13
Yields:: 12 pancakes
Serves:: 6

ingredients

236.59 ml rolled oats, uncooked
236.59 ml whole wheat flour
177.44 ml all-purpose flour
59.14 ml brown sugar
29.58 ml milk, dry powder
9.85 ml baking powder
2.46 ml baking soda
2.46 ml salt
1 egg
473.18 ml milk
29.58 ml vegetable oil
4.92 ml vanilla extract
1 banana, mashed

directions

Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
Whisk together the egg, milk, vegetable oil, and vanilla.
Stir in the mashed banana.
Pour the egg mixture into the flour mixture and stir just until moistened.
Let the batter stand for 5 minutes.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
Flip, and cook until browned on the other side.
Repeat with remaining batter.

Questions & Replies

Got a question? Share it with the community!

Reviews

These were very good. Fed them to my kids and they loved them (ages 4 & 6). My DD is allergic to dairy though so I left out the milk powder and used rice milk. Also added cinnamon and blueberries to some. Very good!

KristiJoy

RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

View Full Profile