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Whole Wheat Oatmeal Chocolate Chip Cookies

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“This was a recipe from healthyrecipesfor moms website, which was modified from Cooking Light 2000. The only modifications I made were: used quick-cooking oats, substituted half the sugars with splenda, and since i simply had only 1/2 cup all purpose flour I used 1 1/2 cups whole wheat four rather than 1 cup and the texture was still great--nice & chewy; also I used 1 cup Girardhelli milk chocolate chips (which were sweet enough for me).”
36-48 cookies

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Beat the first 8 ingredients at medium speed until light and fluffy.
  3. Add flour and oats to mixture, and beat until blended.
  4. Stir in the raisins or chocolate chips.
  5. Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
  6. Bake for 15 minutes or until golden brown.
  7. Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
  8. Store in airtight container.

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