Whole Wheat Oatmeal Scones With Blackberries

“This is a variation of the recipe posted by bluenoser.”
READY IN:
50mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first four ingredients.
  2. Cut in the shortening and the butter.
  3. Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
  4. Mix milk and blackberries into dough.
  5. Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
  6. Bake at 400 degrees for 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: