Whole Wheat Organic Banana Nut Bread With Raisins

"This is a modified, healthier version of the recipe from from the Fannie Farmer (Boston Cooking School) Cookbook."
 
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Ready In:
1hr 15mins
Ingredients:
12
Yields:
1 loaf
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350°F Grease a loaf pan with Earth Balance (or real butter if desired).
  • Chop the pecan halves, reserving 5 halves and set nuts aside. In a large bowl, mix bananas and eggs together until no lumps remain. Mix in sugar, baking soda and salt. (Note: add a dash of nutmeg for some extra spice). Gradually mix in the flax seed and flour individually. Once evenly mixed, stir in nuts and raisins.
  • Pour batter into the loaf pan. Sprinkle rolled oats evenly on top. Place 5 pecan halves down the middle of the pan (if desired).
  • Place pan on the center rack of the oven and bake for 1 hour.

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