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“A 100% whole wheat pan bread recipe, fat free and easy”
READY IN:
3hrs 30mins
SERVES:
14
YIELD:
14 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Use enough water to form dough and herbs and spices are optional.
  2. 1. place all ingredients into bread machine on dough setting according to manufactures in structions.
  3. 2. punch down.
  4. 3. Roll out and cut into 14 pieces.
  5. 4. let rise again for 20 minutes (i like to put in in the oven after heating it to the coolest setting and turning off the oven. I then put a bot of boiling water under the pan with the dough).
  6. 5. Heat a skillet to medium-high heat.
  7. 6. Cook pan bread on skillet until browned then flip and cook the other side.
  8. 7. cool on wire rack.

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