Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup low-fat buttermilk; 1/2 cup nonfat milk; 1 tablespoon honey; 1/4 teaspoon vanilla

Submitted by Janie Marie

"This recipe is from the Food Network's "Healthy Appetite" program."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

¹⁄₄ cup all-purpose flour
³⁄₄ cup whole wheat flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
2 large eggs
1 cup low-fat buttermilk
¹⁄₂ cup nonfat milk
1 tablespoon honey
¹⁄₄ teaspoon vanilla

directions

Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.

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Reviews

I think the directions didn't get completed for this recipe. Why do I need to preheat my oven? Hmmm... I cooked these on the stove in my cast iron skillet, gives them a beautiful "rustic" quality. Pared the recipe to 1 serving. Nice flavor. I will use this recipe again. Thank you for posting! made for 2009 Spring PAC

kittycatmom