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Whole Wheat Pancakes

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“This recipe is from the Food Network's "Healthy Appetite" program.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
  2. In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
  3. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.

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