Whole Wheat Pancakes With Berry Compote

Name: Whole Wheat Pancakes With Berry Compote
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups whole wheat flour; 1/4 cup wheat germ; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon coarse salt; 1 1/2 cups low-fat buttermilk; 1/4 cup vegetable oil; 2 large eggs, lightly beaten; vegetable oil cooking spray; 1 pint blueberries; 6 tablespoons fresh lemon juice; 1/8 teaspoon coarse salt; 1/2 cup sugar; 1/2 pint blackberry

Submitted by Chef mariajane

"A delicious pancake recipe - with a fantastically delicious compote to go with it!! The family will surely enjoy it!!"

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Ready In:: 15mins
Ingredients:: 15
Serves:: 6

ingredients

FOR THE PANCAKES
1 ¹⁄₄ cups whole wheat flour
¹⁄₄ cup wheat germ
2 tablespoons sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 teaspoon coarse salt
1 ¹⁄₂ cups low-fat buttermilk
¹⁄₄ cup vegetable oil
2 large eggs, lightly beaten
vegetable oil cooking spray
FOR THE COMPOTE
1 pint blueberries
6 tablespoons fresh lemon juice
¹⁄₈ teaspoon coarse salt
¹⁄₂ cup sugar
¹⁄₂ pint blackberry

directions

MAKE THE PANCAKES: Preheat the oven to 200°F Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil and eggs. Let stand 10 minutes, if batter thickens, stir in 1 tablespoons water.
MAKE THE COMPOTE: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until blueberries begin to burst 4-5 minutes. stir in sugar. simmer, stirring often, until thick enough to coat the back of a spoon, 6-8 minutes. Transfer to a bowl, stir in blackberries.
Coat a non-stick skillet with cooking spray, and heat over medium heat. Spoon in 1/4 cup batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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