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Whole Wheat Pasta With Roasted Sweet Potatoes

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“The whole wheat pasta pairs perfectly with the roasted sweet potatoes, yielding a earthy, nutty dish. You can serve this on its own, but serving it with any grilled meat, such as filet mignon or pork tenderloin, would be delicious.”

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease the pan with about a tablespoon of olive oil.
  3. Place the sweet potatoes on the baking sheet; drizzle some more olive oil on top, and season with salt and pepper; toss.
  4. Bake for 30 minutes, or until tender.
  5. Meanwhile, boil pasta according to package instructions.
  6. In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, mustard, herbs d' provence, and salt and pepper until emulsified.
  7. In a large bowl, combine the pasta with the sweet potatoes; add the garlic, red pepper flakes, and emulsion; stir well.
  8. Top with parmesan and herbs.
  9. Serve warm.

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