Whole Wheat Pasta With Roasted Sweet Potatoes

Name: Whole Wheat Pasta With Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 4 -5 medium sized sweet potatoes (peeled and cubed); ground salt and pepper, to taste; extra virgin olive oil; 8 ounces whole wheat pasta (spaghetti, farfalle, penne, whatever you like); 2 tablespoons balsamic vinegar; 1 teaspoon herbs, d'provence; 1 teaspoon Dijon mustard; 2 minced garlic cloves; 1 teaspoon red pepper flakes; 2 tablespoons fresh grated parmesan cheese; 1 -2 teaspoon fresh sage (optional) or 1 -2 teaspoon thyme (optional)

Submitted by downhomegirl

"The whole wheat pasta pairs perfectly with the roasted sweet potatoes, yielding a earthy, nutty dish. You can serve this on its own, but serving it with any grilled meat, such as filet mignon or pork tenderloin, would be delicious."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 3-4

ingredients

4 -5 medium sized sweet potatoes (peeled and cubed)
ground salt and pepper, to taste
extra virgin olive oil
8 ounces whole wheat pasta (spaghetti, farfalle, penne, whatever you like)
2 tablespoons balsamic vinegar
1 teaspoon herbs, d'provence
1 teaspoon Dijon mustard
2 minced garlic cloves
1 teaspoon red pepper flakes
2 tablespoons fresh grated parmesan cheese
1 -2 teaspoon fresh sage (optional) or 1 -2 teaspoon thyme (optional)

directions

Preheat oven to 400 degrees.
Grease the pan with about a tablespoon of olive oil.
Place the sweet potatoes on the baking sheet; drizzle some more olive oil on top, and season with salt and pepper; toss.
Bake for 30 minutes, or until tender.
Meanwhile, boil pasta according to package instructions.
In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, mustard, herbs d' provence, and salt and pepper until emulsified.
In a large bowl, combine the pasta with the sweet potatoes; add the garlic, red pepper flakes, and emulsion; stir well.
Top with parmesan and herbs.
Serve warm.