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Whole Wheat Pasta With Veggies and Ricotta

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“Delicious and healthy”
READY IN:
25mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onions in olive oil over medium heat.
  2. add garlic, salt, pepper flakes, and italian seasoning when onions turn translucent.
  3. add tomatoes and frozen broccoli, cook until tomatoes are softened.
  4. meanwhile boil pasta water and cook penne until al dente.
  5. transfer pasta to sauce pan with vegetables and add ricotta.
  6. gently toss to combine and finish with parmesean.

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