“If you prefer to bake with whole grains instead of white flour, then this is the pie crust for you! It's easy to put together and tastes great. This crust has a hearty flavor that pairs especially well with a sausage quiche, but it's great for fruit pies too! The recipe is from "Whole Foods For the Whole Family," a La Leche League cookbook.”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and wheat germ in bowl.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolk and water, stirring until mixture forms a ball.
  4. Wrap in waxed paper or plastic wrap; chill for 30 minutes to 24 hours before using.

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