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Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

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“This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Coat standard loaf pan with cooking spray.
  3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  4. Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
  5. Stir banana mixture into flour mixture until combined.
  6. Fold in chocolate chips.
  7. Scrape batter into loaf pan.
  8. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
  9. Cool in pan on rack 15 minutes.
  10. Unmold then cool completely before slicing.

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