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Whole Wheat Penne & Sausage

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“My own recipe for whole wheat pasta and light Kilbaska in a tomato garlic sauce, serves 8.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the pasta according to package directions.
  2. In the meantime, sautée the garlic, onion and bell pepper in olive oil.
  3. If you need more moisture, use Pam cooking spray.
  4. When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
  5. Drain pasta, toss with tomato mixture.
  6. top with Parmasan cheese.
  7. serve with warm garlic bread and green salad.

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