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“Whole wheat bread with pesto.”
READY IN:
3hrs 22mins
SERVES:
63
UNITS:
US

Ingredients Nutrition

Directions

  1. Straight Dough Method:
  2. Combine flour, Hollandia Instant Yeast and Dobrim Nobro. Dissolve sugar and salt in water and combine with flour mixture.
  3. Mix for 2 minutes at low speed.
  4. Add Shortening and Margarine, then mix for 4 minutes at high speed.
  5. Add vegetable oil and Pesto Base, continue mixing for 1 minute at high speed or until fully developed.
  6. Ferment for 3 hours.
  7. Carefully form dough into a long baton shape and roll over bread crumbs.
  8. Rest for 15 minutes.
  9. Cut into 30 g pieces, place in baking tins.
  10. Proof.
  11. Bake at 180°C until golden brown.

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