Whole Wheat Piadinas or Italian Flat Bread

“I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.”
10 breads

Ingredients Nutrition


  1. Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
  2. The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
  3. Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
  4. Create disks aproximately 8 -10" round.
  5. Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
  6. They cook fast and should be tender.
  7. Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.

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