Whole Wheat Piadinas or Italian Flat Bread

“I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.”
READY IN:
20mins
YIELD:
10 breads
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
  2. The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
  3. Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
  4. Create disks aproximately 8 -10" round.
  5. Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
  6. They cook fast and should be tender.
  7. Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.

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