“Sneakin' in the fiber ;)”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt in a medium bowl; add wheat germ. Cut in the margarine.
  2. Sprinkle ice water over the pastry and blend with a fork until dough comes together.
  3. Store in fridge, bake as per regular pie crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: