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“Sneakin' in the fiber ;)”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt in a medium bowl; add wheat germ. Cut in the margarine.
  2. Sprinkle ice water over the pastry and blend with a fork until dough comes together.
  3. Store in fridge, bake as per regular pie crust.

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