Whole Wheat Pie Dough
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 pie crust
ingredients
- 2 cups whole wheat flour, sifted
- 1 teaspoon salt
- 2 tablespoons wheat germ
- 3⁄4 cup margarine
- 4 -5 tablespoons ice water
directions
- Combine flour and salt in a medium bowl; add wheat germ. Cut in the margarine.
- Sprinkle ice water over the pastry and blend with a fork until dough comes together.
- Store in fridge, bake as per regular pie crust.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">