Whole Wheat Pie Shells
"This recipe comes from The Spot Natural Food cookbook. I haven't tried it out but thinking about making Pumkin Pie this Thanksgiving using these shells. Also you could substitute the butter for safflower oil and that would make these shells Vegan!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 pies
ingredients
- 4 1⁄2 cups whole wheat pastry flour
- 1 teaspoon sea salt
- 3⁄4 cup melted butter
- 3⁄4 - 1 cup ice water
directions
- Combine the flour and salt in a large mixing bowl.
- Gradually add the butter, while stirring with a fork. Still stirring with the fork add the ice water, alittle at a time, until the dough is dampened enough to form a ball.Divide the dough into 3 balls.(Each ball will make one pie shell or 1 cobbler).
- Save the balls you don't need and freeze them for another day.To use the frozen dough, let it stand at room tempature until thoroughly defrosted.
- Roll out the dough (can be rolled out between 2 pieces of wax paper) Place the dough in a buttered pie pan. Poke holes in the pie shell before using.
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RECIPE SUBMITTED BY
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Thank you CarrolJ for adopting me!
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Thanks Katzen for putting together my Veggie cookbook, adopting me and the very nice reviews. You're an excellent forum host.
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Thanks Sydney Mike for the review!
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