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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

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“These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! :) (you'll probably want to double it.)”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Grease or line muffin pan. (I recommend greasing it, they really stick to the papers.)
  2. In a large bowl beat together the sucanat, egg, yogurt, and vanilla 'til nice and creamy. While it mixes, put together all the dry ingredients in a separate bowl. Add the dry ingredients to the wet. Mix well. Stir in the pineapple and coconut. (you would add the pecans at this point, too.).
  3. Bake for 20-25 minutes, or until a toothpick comes out clean.
  4. For the butter:.
  5. Place all ingredients in a food processor and blend 'til smooth. Slather on warm muffins for a really tasty treat!

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