Whole Wheat Pizza Dough

"Although this dough is made with whole wheat flour, it is amazing! It fluffs up beautifully and tastes just as good as a white flour dough."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1 pizza
Serves:
6-8
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ingredients

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directions

  • Place yeast and warm water in a large bowl.
  • Add sugar and salt to yeast mixture and stir.
  • Add oil and stir well.
  • Add 2 cups of flour to above mixture.
  • Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
  • Turn onto floured board and knead until smooth and elastic.
  • Put in bowl sprayed with Pam and cover with plastic wrap.
  • Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.

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Reviews

  1. I made this recipe twice; once with whole wheat pastry flour and the other with spelt flour. I stuck the dough in the fridge for a couple hours, or so. Then I kneaded it about 40 times and stretched it over a cookie sheet. I let the dough rise again and then baked it for a short time before topping it and putting it back in to melt and crisp the toppings. Both pizzas turned out absolutely fantastic! I even left out the sugar. Thanks for a wonderful wonderful recipe:)
     
  2. I made this using whole wheat pastry flour and it was wonderful! We enjoyed it very much. Thanks for posting!
     
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