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Whole Wheat Power Pancakes

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“These are fluffy and packed with whole grain goodness. Often I will add 1/4 cup ground flax meal in place of 1/4 c of the flour”
READY IN:
20mins
YIELD:
15-20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. In seperate bowl mix milk, oil, and eggs.
  3. Add to dry ingredients and mix well.
  4. Use 1/4 measuring cup to scoop batter and put on hot lightly greased griddle.
  5. Cook until light brown and flip. Cook other side to light brown.

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