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Whole Wheat Protein Pancakes

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“A Great way to start the day! a perfect blend of the right carbs and proteins that taste great. these freeze really well, so make a double batch! use sugar free maple syrup and fruit to top!”
READY IN:
12mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. heat griddle to about 360f degrees
  2. add all dry ingredients to large bowl and mix well.
  3. in seperate bowl, mix egg, oil, and milk well.
  4. add wet and dry ingredients and mix well.
  5. cook on each side for about 4 minutes or until golden brown.
  6. makes about 4 to 5 4" pancakes.

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