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Whole Wheat Pumpkin Muffins

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“A nutritious muffin especially full of Vitamin A. www.sparkpeople.com”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Position oven rack in center of oven.
  2. Preheat oven to 400*F.
  3. Place foil muffin cups in a 12-cup muffin pan; or spray muffin pan with cooking spray. Note: Do not use paper muffin cups; muffins will stick.
  4. Cream egg and sugar with electric mixer until thickened, about 3 minutes.
  5. Stir in pumpkin, vanilla, and milk until well-mixed.
  6. Gently stir in flour, baking soda, baking powder, salt, and spices until combined.
  7. Do not over-mix.
  8. Stir in walnuts.
  9. Drop batter into prepared muffin pan, filling cups about 3/4 full.
  10. Bake in pre-heated oven for 25-30 minutes, or until cake tester inserted in the middle of muffins comes out clean.

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