Whole Wheat Pumpkin Nut Bread

“Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.”
READY IN:
1hr 20mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients.
  2. In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Fold in walnuts.
  5. Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
  6. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 15 minutes before removing from pan to a wire rack.

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