“Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, sugar, egg, vanilla, and baking powder until well blended.
  2. With mixer on low, gradually add the whole-wheat and all-purpose flours.
  3. Stir in, by hand, the raisins and/or chips.
  4. Drop by heaping teaspoons 2 inches apart on cookie sheet.
  5. Bake at 350 for 13-15 minutes (edges lightly browned).

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