Whole Wheat Ritz Fish Sticks
photo by Chef Luny
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
12 sticks
- Serves:
- 4
ingredients
- 2 haddock fillets
- 2 cups Ritz crackers (Whole wheat crumbs)
- 1 tablespoon garlic powder
- 1 teaspoon italian seasoning
- 1 teaspoon garlic pepper seasoning (Clubhouse)
- 1 egg
- 3 tablespoons extra virgin olive oil
directions
- Slice fish in sticks or nuggets. In a small bowl, combine crumbs, garlic powder and both seasonings.
- In another bowl, whisk egg up. Dip fish in egg, then crumbs and cover fish everywhere with it.
- On medium high heat in a skillet, heat up oil and cook fish for 8 minutes, 4 minutes on each side, really depending on the thickness of the fish and crust.
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RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!