Whole Wheat Sandwich Bread
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 18-20
ingredients
- 1 1⁄2 cups water, lukewarm
- 5 tablespoons molasses
- 1 1⁄2 teaspoons active dry yeast
- 420 g white whole wheat flour
- 40 g raisins
- 30 g walnuts, chopped
- 1 1⁄2 teaspoons salt
- 3 tablespoons olive oil
directions
- Combine the water, molasses, and yeast, set aside to proof for 10 minutes.
- Mix all of the dry ingredients together.
- Add all of the wet ingredients (including the olive oil) to the dry, and mix untill you have a shaggy dough.
- Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
- Allow the dough to rise, covered, for 2 hours, or until it's nearly doubled in bulk.
- Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
- Cover the pan with and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 25 minutes.
- Tent it lightly with aluminum foil and bake for another 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pa. Hiker
Plum, Pa
I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.