Whole Wheat S'more Cookies

"Source: Bon Appétit Magazine, February 2008 issue"
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°F
  • Line 3 large rimmed baking sheets with parchment paper.
  • Whisk flour, sugar, salt, and baking soda in large bowl.
  • Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
  • Add egg mixture to dry ingredients, stirring until dough is evenly moistened.
  • Stir in chocolate chips, marshmallows, and nuts.
  • Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
  • Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
  • Let cookies cool on sheets 10 minutes.
  • Transfer cookies to racks and cool (cookies will firm up).
  • DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.

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