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Whole Wheat Soup Dumplings (Steamed)

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“These dumplings can be steamed on top of broth or any soup.”
READY IN:
13mins
SERVES:
4
YIELD:
8 medium dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients together into a small bowl.
  2. Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
  3. Make well in center of dry ingredients and pour in wet. Stir just to combine.
  4. Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
  5. If adding optional items, stir them into the dry ingredients before adding liquid.

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