Whole Wheat Sour Cream Coffee Cake

“Healthier version of the classic sour cream coffee cake. Delicious!”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all filling ingredients. Set aside.
  2. Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  3. In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  4. In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  5. Beat in sour cream and flour mixture alternately on low speed.
  6. Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  7. Bake for about 1 hour or until toothpick inserted near center comes out clean.
  8. Cool before remove from the pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: