Whole- Wheat Spaghetti With Lighter Pesto
"To make it a low-cal meal use lighter pesto recipe"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces whole wheat pasta
- 1 pinch salt
- water
- lighter pesto sauce
directions
- in a large pot of boiling salted water, cook 8 ounces whole-wheat spaghetti until al dente, according to package directions. Reserve 1/2 cup pasta water; drain pasta, return to pot.
- Toss pasta with 1 recipe of lighter pesto, adding reserved pasta water a little at a time to create thin sauce that coats spaghetti. Season with salt and pepper. Serve with shredded basil if desired.
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RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
