Whole Wheat Spaghetti With Zucchini Sauce
"Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR."
photo by Elodie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 2 medium zucchini, sliced (about 6 cups)
- 3 cups diced fresh tomatoes
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 bay leaf
- 1 (8 ounce) package whole wheat spaghetti
directions
- Saute onion in oil in large skillet.
- Add remaining ingredients (except spaghetti).
- Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
- Cook pasta according to package directions.
- Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.
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Reviews
-
Very good ! i had to cook the sauce a little more, adding a cup of water until the zucchinis got tender. Thank you very much =)
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
