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Whole Wheat Spaghetti With Zucchini Sauce

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“Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil in large skillet.
  2. Add remaining ingredients (except spaghetti).
  3. Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
  4. Cook pasta according to package directions.
  5. Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.

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