“I love the taste of the whole wheat tortillas. So I went looking for a recipe on the internet. I found this on the at RecipeLand site.”
READY IN:
13mins
YIELD:
12 large tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first 6 ingredients.
  2. On a floured board knead until smooth.
  3. Divide dough into 12 equal balls.
  4. Dust lightly with cornstarch.
  5. Roll into a circle as thin as possible on a lightly-floured board (Do not roll to edge).
  6. Drop onto a very hot ungreased griddle.
  7. Cook until brown spots appear on one side.
  8. Turn and cook on second side.
  9. Repeat with other balls.

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