STREAMING NOW: The Layover

Whole Wheat Tortillas Quick and Easy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“They freeze well!”
READY IN:
15mins
YIELD:
10 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, and salt.
  2. Add olive oil and stir until well combined.
  3. Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
  4. On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
  5. Divide dough into 10 balls.
  6. Roll each ball to form a circle. (Make sure surface is floured or else dough will stick).
  7. Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
  8. Freeze or eat right away!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: