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Whole Wheat Vegan Pancakes

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“This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add all ingredients except berries or nuts.
  2. Mix lightly until combined. Do not over-mix.
  3. Let mixture rest 5 minutes.
  4. Fold in optional berries or nuts.
  5. Cook on a greased griddle over medium heat until golden.
  6. Serve with homemade syrup or jam.

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