Whole Wheat Vegetarian Pizza

"I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!. For the filling I pretty much used what I had on hand so feel free to add your own personal touch. This recipe will yield two regular pizza pies."
 
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photo by Miryam MS photo by Miryam MS
photo by Miryam MS
photo by Miryam MS photo by Miryam MS
photo by Miryam MS photo by Miryam MS
photo by Miryam MS photo by Miryam MS
photo by Miryam MS photo by Miryam MS
Ready In:
1hr 30mins
Ingredients:
14
Yields:
2 pies
Serves:
8
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ingredients

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directions

  • Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.
  • Add oil, flour and salt. Mix and let it stand on a greased bowl up the sides covered with plastic wrap for 1 hour until at least double in size.
  • Dough is now ready for use so you may use it for calzones, or regular pizza pie.
  • Spread tomatoes sauce, and sprinkle with oregano. Arrange peppers, sun dried tomatoes, and olives on top of the pizza. Add mozzarella cheese and bake at 400 degrees for about 15-20 minutes. Enjoy.

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RECIPE SUBMITTED BY

I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great. This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.
 
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