Whole Wheat Veggie Lasagna

"This one works out to 4 points per serving"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 and coat 13x9 baking pan with cookig spray.
  • Heat oil in a skillet and cook zuchini and mushrooms until tender about 5minutes. Drain and set aside.
  • In a medium bowl beat egg. Then combine with ricotta, parmesean, basil, salt, pepper, mushroom, zuchini, spinach, and all but 1/2 cup of pasta sauce. Mix well.
  • Place 3 noodles in baking dish, layer with half of mixture. Place 3 more noodles on top follwed by the other half of mixture. Place final 3 noodles on top and cover with mozzerella and remaining pasta sauce.
  • Coer with foil and bake for 25 minutes. Uncover and bake for 20 minuteslonger until hot and bubbly. Let stand 10 minutes before serving.

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