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“A very healthy waffle that stays moist. We freeze the leftovers in sandwich baggies and re-heat in the microwave for weekday meals!”

Ingredients Nutrition


  1. First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides. Bake in a hot oven at 400 degrees for 10 minutes until brown.
  2. In a large bowl, combine the first eight ingredients.
  3. Store the mix in an airtight container in the refrigerator for up to 6 months.
  4. Yield: 8-1/2 cups mix (about 4 batches).
  5. Waffle Recipe:
  6. 2 cups waffle mix.
  7. 2 eggs.
  8. 1 cup water.
  9. 1 tablespoon mayonaise (the secret ingredient).
  10. 2 tablespoons vegetable oil.
  11. 2 tablespoons honey
  12. Place waffle mix in a large mixing bowl.
  13. In a separate bowl, combine eggs, water, oil and honey.
  14. Stir the egg mixture into the waffle mix just until moistened.
  15. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  16. Yield: 4 waffles per batch.

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