Whole Wheat Waffles

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16-17 4, 8 serving(s)
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 cups skim milk; 6 ounces Egg Beaters egg substitute; 3 teaspoons baking powder; 1 tablespoon brown sugar, packed; 2 tablespoons granulated sugar; 1 tablespoon vegetable oil; 2 tablespoons unsweetened applesauce; 1 teaspoon cinnamon (more or less to taste); 1/4 teaspoon clove (or to taste); 1/4 teaspoon nutmeg (or to taste); 1 teaspoon salt

Submitted by Nope5

"A higher fibre, lower fat and cholesterol version of waffles."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 16-17 4
Serves:: 8

ingredients

1 cup whole wheat flour
1 cup all-purpose flour
2 cups skim milk
6 ounces Egg Beaters egg substitute
3 teaspoons baking powder
1 tablespoon brown sugar, packed
2 tablespoons granulated sugar
1 tablespoon vegetable oil
2 tablespoons unsweetened applesauce
1 teaspoon cinnamon (more or less to taste)
¹⁄₄ teaspoon clove (or to taste)
¹⁄₄ teaspoon nutmeg (or to taste)
1 teaspoon salt

directions

Sift dry ingredients, salt, and sugar into a large bowl.
Whisk in wet ingredients.
Follow your waffle machine's directions for quantity and cook-time. (Usually ~1 cup per waffle and 5-8 minutes cook-time).
*Can be frozen after cooking and re-heated in a toaster, if desired.