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“A higher fibre, lower fat and cholesterol version of waffles.”
READY IN:
35mins
SERVES:
8
YIELD:
16-17 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients, salt, and sugar into a large bowl.
  2. Whisk in wet ingredients.
  3. Follow your waffle machine's directions for quantity and cook-time. (Usually ~1 cup per waffle and 5-8 minutes cook-time).
  4. *Can be frozen after cooking and re-heated in a toaster, if desired.

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